This week brings with it a new guest featured recipe. Jamie from Mommy's Camera is sharing what looks to be a fabulously rich chocolate dessert. Jamie is a mommy with a point and shoot camera, she is learning to become a better photographer with the point and shoot and free editing software...and giving tips along the way. Please go say hello, and tell her I sent you!
Molten Chocolate Cakes
Ingredients:
4 squares Baker's semi-sweet baking chocolates
1/2 cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour
1/2 cup Cool Whip (thawed)
Instructions:
Preheat oven to 425 degrees. Butter 4 (3/4 cup) custard cups or souffle dishes. Place on baking sheet. Microwave chocolate and butter in large microwavable bowl on high for 1 minute or until butter is melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups. Bake 13-14 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully run a small knife around cakes to loosen. Invert cakes onto dessert dishes. Top with 1 tablespoon of whipped topping and serve immediately.
Looks delicious if you ask me! I will be trying this one for sure.